Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |
|---|---|---|---|---|---|---|---|---|---|
| Tomato sauce | 2-FM-GABA | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (11.4N HCl) | UV 280nm | 0 | 20.75 |
| Tomato sauce | 2-FM-GABA | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (11.4N HCl) | UV 280nm | 0 | 16.67 |
| Tomato sauce | 2-FM-GABA | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (11.4N HCl) | UV 280nm | 0 | 21.23 |
| Tomato sauce | 2-FM-GABA | No data | No data | No data | No data | RP-HPLC, after acid hydrolysis (11.4N HCl) | UV 280nm | 0 | 26.44 |
| Food item | Compound | Process Method | Processing temperature (°C) | Processing time (min.) | Storage method | Sample preparation | Sample detection | Content of free AGE (mg/100 gram or ml food) | Content of bound AGE (mg/100 gram or ml food) |